Happy Now & Here
|January 20, 2015||Posted by Ruth under Inspirational & motivational, Lifestyle, Recipes, Seasonal, Soul food|
So. Let’s take the pulse of your year thus far, shall we?
Resolutions not-so-much? Whining & we’re only weeks into 2015? Right, that’s because you ran that rat race straight into the resolution mousetrap. Have no fear, overwhelmed whiskered-one. There’s a way out – if you’re open to it.
I have a devilishly long 2015 to-do list.
Believe me, I’m the type of gal who would/should, to my mind, accomplish everything by 1/2. Notice I didn’t say “could”. ‘Cuz I can’t…. and neither can you.
Here’s what we can do: Rewrite the rules.
Yep, new rules for the new year. They’re not complicated, they’re cheap & they payoff in spades. Best part: Break ’em & shake ’em if ya wanna!
I’m not a dictator, not even a benevolent one.
I won’t write rules for you. But I will tell you what Rusty & I came up with so far. It’s an evolving list, as it should be. We all evolve (Darwin!): body, mind & soul. To quote Mary Matalin: “Inflexible minds are boring minds.” Boring is not on this list, so flexible we shall be!
Ruth & Rusty’s “Happy Now & Here” Rules:
- No resolutions – ever. See? Easy.
- Always do a twofer. Whenever you can, double up. Buy 2 tickets to a show instead of one. Match a friend to the entertainment & take them. Buy 2 bags of pet food. Donate one to a shelter or give it to a neighbor in need. Make 2 batches of yummies & give one away. (See below for a very shareable recipe!) Buy a sandwich @ the deli, & treat the person behind you to one, too. Bring your trashcan in, and heck, drag the neighbor’s in, too. Got it?
- Take a vacation in your hometown. And talk to people. Learn their names. Take your dog; you’re guaranteed to see things through his nose/eyes you hadn’t noticed before. Convos are randomly uber-easy with Pup nearby, as you know. I find it fascinating how delightfully open folks are around animals. No Fido, & Fluffy just won’t play that? Be a solo tourist; ask people where they like to eat, drink, hike, or hang with art & books. Really listen to their tips and actually go do what they recommend. It’s the best. (Trust me, introverts. You can do it.)
- Purge with purpose. Right, I did it today. I filled & delivered 3 purpose-filled bags: donation, consignment & reuse. In the past, Rusty’s purged unused toys. He doesn’t miss them, but his pals love them. I wholeheartedly believe that less clutter in your space is less clutter in your mind & soul. Besides, Rusty just has too many toys. (Shhh….)
- Choose happiness. If you follow TSP, you know this choice is big. It changed my life. My first week of 2015 was a downer. But I brought it back to happy asap. How? I connect with friends & family I love, who truly love me back. I ask for help. I create beauty. I play with Rusty. (Get on the floor & play with your pet; it’s a whole other world down there!) I exercise, eat well, love with all my heart, sing, dance, bake, sip wine, hug, laugh, & smile with my eyes. I’m curious by nature. I consult Reiki masters, shamans, energy healers, Buddhists & yogis. I read everything. If it lights my soul up, sign me up. What lights your soul up?
Five easy things. Do them simply & sweetly, as often as you like.
Be kind to yourself & others in the process. Do not judge your progress or count how many you’ve done. Do not judge others by their response or count what you receive in return. Just be. Just do. Find yourself & your bliss in the being, doing, giving & receiving of each moment.
Speaking of giveable yummies, try this ridiculously easy recipe.
Each batch is an individual serving that’s frozen. When you’re ready, pop as many servings as you like into the oven and roast away! You can share it with your pets (no garlic or onions, please). Or deliver packaged portions to a friend who’s going through a tough time. Or invite a friend over for an impromptu home-cooked meal.
Ruth’s Rosemary-Mustard Roasted Chicken & Veggies
Ingredients (use organic when you can)
1 lb new potatoes, quartered
2 carrots, peeled & cut into 2-inch sticks
2 medium zucchini, cut into 2-inch sticks
2 fresh rosemary sprigs
course sea salt & pepper
8 boneless, skinless chicken thighs
4 1-quart resealable plastic freezer bags
In a large bowl, combine prepped veggies. Stir in 2 Tbs olive oil, 1 1/2 Tbs mustard, 1/2 tsp sea salt & 1/4 tsp pepper. Separately, season the chicken with ground sea salt & pepper, to taste. Divide veggie mix and chicken among the 4 bags. Add 1/2 rosemary sprig to each bag & seal. Freeze, until ready to cook, for up to 3 months. Each bag is one serving. (This cooks best from frozen, so get your chill on!)
To cook: Preheat oven to 400 degrees. Empty bag(s) into a baking dish. Roast for 25 minutes. Stir veggies & flip chicken. Roast 20-25 minutes more, occasionally stirring veggies, until chicken is cooked through. Remove the rosemary sprigs & plate up the goodness!
(Rusty chowed on bits of veg & chicken from this dish. If I were making him his own bag, however, I’d leave out the salt & pepper. I’d replace the 1/2 rosemary sprig with 1 Tbs chopped, fresh parsley, mixed into the veggies.)
~Lovingly lifted & tweaked from Real Simple~
Wait…. this just in: Rusty said, “That’s a twofer you can drool fer!” You were expecting Shakespeare? He’s a poodle, peeps. He’s a poodle.
Happy Now & Here! xo ~Ruth & Rusty~
©2015 The Soulful Pet