|June 8, 2014||Posted by Ruth under Lifestyle, LOLs & BOLs, Pup culture, Recipes, Soul food, Videos|
Shhh…. Can you keep a secret?
My Rusty has a rep to uphold: that of a maniacal cat-chasing poodle. Unbeknownst to him, his favorite treats are – gasp! – cat treats. Shhh…. Please don’t tell him about my beastly betrayal. He’d never forgive me. Or I’d be eating cat food. Or both. Probably both.
Kitty treats are the perfect size for my little guy.
He loves Grizzly NuTreats for cats; Organix cat treats; and simple, small cubes of poached chicken breast – which, of course – are a canine & feline fave. While processed dog treats aren’t healthy for your cat, the reverse is fine. Just don’t go overboard. Look for a short ingredient list, preferably organic with few or no grains, sourced & made in USA. Healthiest of all, barring any allergies, is a single-ingredient, human-grade treat. Basically, you should be ok eating your pet’s treat. So go ahead & simmer some chicken. And save the broth. I hear it’s good for the soul!
Determined to satisfy Rusty’s taste buds & not leave our, well, my feline friends out, I baked a batch of cat-friendly goodness.
These beauties are uber-easy & hella-healthy. Yes, I taste-tested them. So did Elliott’s mom, who happens to be a nutritionist. In fact, it was her idea. She thought they looked yummy & was curious. How awesome is that? While we agree that tuna-flavored biscuits aren’t our thing, Rusty & Elliott couldn’t get enough of them!
Rusty’s Crazy-Tasty Tuna Treats
Ingredients (use organic wherever possible):
One 5-oz. can of tuna, no salt added & packed in water – drained
1 cup oat flour (Buy it prepared, or simply make your own by grinding old-fashioned oats in a food processor.)
1 large egg
1 Tbs olive oil
1 heaping Tbs fresh parsley (I used Italian, but Pup might like curly parsley’s milder flavor. For Kitty, use 1 Tbs dried catnip.)
Place rack in upper third of oven. Preheat oven to 350 degrees. Line a baking sheet with parchment paper for later.
In a food processor with the blade attachment, blend all ingredients until a smooth dough forms.
This adorable dough is easy to work with – not too sticky. Roll it into 1 1/4 ” balls. Arrange the balls on the lined baking sheet. Use a skewer to press an “x” into each ball.
Bake for about 17 minutes, until the treats are dried on top & slightly browned. Cool completely before your pet (or you!) dig in. Store them in an airtight container in your frig for up to 7 days.
~ Gently tweaked from Joy The Baker~
I don’t put catnip in Rusty’s treats because, quite honestly, we haven’t had the ‘nip talk.
But you should have that chat with your cat. Sit Princess down & have a heart-to-heart. Let’s face it, if you don’t tell Kitty about catnip, who will?
Rusty & I agree on many things:
First, if you have oat flour left over, you should make the dog treats below, too. Second, we choose our baked goods by their aromas. Third, we won’t eat cat poop. Also, we love to laugh. Finally, we’re easily driven to distraction. So, even if you don’t make Alton’s stinky treats, watch his fun little vid ’til the very end ‘cuz…… SQUIRREL!! LOL & BOL ~Ruth & Rusty~
©2014 The Soulful Pet